The roles of bitter and sweet taste receptors in food allergy: Where are we now?
Food allergy (FA) is a growing global concern, which contributes significantly to anaphylaxis and severe allergic reactions. Despite advancements in treatments like allergen immunotherapy and biologics, current approaches have notable limitations and there is a pressing need for new therapeutic stra...
में बचाया:
| मुख्य लेखकों: | , , , |
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| स्वरूप: | लेख |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
Elsevier
2025-07-01
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| श्रृंखला: | Allergology International |
| विषय: | |
| ऑनलाइन पहुंच: | http://www.sciencedirect.com/science/article/pii/S1323893025000103 |
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