Enhancing antioxidant activity of rice protein hydrolysates through glycosylation modification

QR Code

Enhancing antioxidant activity of rice protein hydrolysates through glycosylation modification

ObjectiveThis work sought to improve the potential use of rice protein by examining the antioxidant activity of glycosylated rice protein hydrolysates (RPH).MethodsRPH were produced via the enzymatic breakdown of rice protein powder utilizing trypsin. Then, using the Maillard reaction, these hydroly...

Full description

Saved in:

Bibliographic Details
Main Authors:	Zhimin Zhang, Xinjian Bi, Liangjie Hu, Ying Wu, Wenting Hu, Han Wang, Xinyue Zheng, Hao Wu, Daichen Mu, Li Wen, Qingming Huang
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2025-07-01
Series:	Frontiers in Nutrition
Subjects:	rice protease hydrolysate Maillard reaction zebrafish antioxidant activity glycosylation
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2025.1616272/full
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Phosphomannomutase 2-congenital disorder of glycosylation: exploring the role of N-glycosylation on the endocrine axes
by: Giulia Del Medico, et al.
Published: (2025-07-01)

Effect of flavonoids from mulberry leaves on antioxidative enzyme and albumin glycosylation in diabetic rat
by: LI Xiang-rong, et al.
Published: (2005-03-01)

Comparative analysis of antioxidant activity and accelerated collagen expression of human skin fibroblasts with gelatin hydrolysates from different sources
by: Chun-Yan Peng, et al.
Published: (2025-07-01)

Whey protein hydrolysate alleviated acetaminophen-induced hepatocyte pyroptosis by activating mitophagy
by: S. Zhang, et al.
Published: (2025-08-01)

Genetic control of N-glycosylation of human blood plasma proteins
by: S. Zh. Sharapov, et al.
Published: (2023-06-01)

Using the Technique for Order Preference by Similarity to Ideal Solution to Determine the Best Level of Hydrolysed Feather Powder in Broilers Diet
by: Hosna Hajati, et al.
Published: (2025-07-01)

Glycosylation Gene Signatures as Prognostic Biomarkers in Glioblastoma
by: Tong Zhao, et al.
Published: (2025-07-01)

Comparative Evaluation of Protein Hydrolysates in the Process of Constructing Based on Them Nutrient Medium for Brucella Cultivating
by: Yu. S. Kovtun, et al.
Published: (2016-12-01)

Efficacy of application of a human placenta hydrolysate in prophylaxis of the intestinal anastomoses sutures insufficiency
by: E. K. Aghayev, et al.
Published: (2019-07-01)

Combined application of chitosan-boron and chitosan-silicon nano-fertilizers with soybean protein hydrolysate to enhance rice growth and yield
by: Uthairatanakij Apiradee, et al.
Published: (2025-06-01)

The role of glycosylated mucins in maintaining intestinal homeostasis and gut health
by: Hao Cheng, et al.
Published: (2025-06-01)

Hydrolysate of ovalbumin: production and evaluation of the functional properties of peptides
by: S. D. Zhamsaranova, et al.
Published: (2023-04-01)

Dexamethasone effects on the expression and content of glycosylated components of mouse brain tissue
by: S. D. Aladev, et al.
Published: (2023-04-01)

Identification and validation of glycosylation-related gene signatures for prognostic stratification in sepsis
by: Chunyang Li, et al.
Published: (2025-07-01)

Glycosylation and Acylation: Important Regulators of Immune Cell Fate Decisions
by: Han Wang, et al.
Published: (2025-05-01)

Effect of flavonol on reduction of acrylamide in Maillard reaction and its correlation with antioxidant capacity
by: CHENG Jun, et al.
Published: (2013-03-01)

Protein hydrolysate as a source of bioactive peptides in diabetic food products
by: O. V. Zinina, et al.
Published: (2024-01-01)

Predictive value of triglyceride， glycosylated hemoglobin and their interactions on gestational diabetes mellitus
by: BAO Zichao, et al.
Published: (2025-04-01)

Glycosylated fibronectin as a biomarker to predict gestational diabetes mellitus in the first trimester of pregnancy
by: Indu Lata, et al.
Published: (2025-06-01)

Mannose Promotes β‐Amyloid Pathology by Regulating BACE1 Glycosylation in Alzheimer's Disease
by: Chensi Liang, et al.
Published: (2025-03-01)

Composition and Content of Hydrolysable Tannins in Feijoa Leaves, <i>Acca sellowiana</i>
by: T. A. Krol, et al.
Published: (2023-09-01)

Moisture adsorption and retention capacity of enzymatic hydrolysates from royal jelly under different humidity circumstances
by: LI Ying-hua, et al.
Published: (2012-07-01)

Protective Effects of Mackerel Protein Hydrolysates Against Oxidative Stress-Induced Atrophy in C2C12 Myotubes
by: Gyu-Hyeon Park, et al.
Published: (2025-07-01)

Physicochemical Composition and Features of Skeleton Fractions Obtained from Fish Hydrolysate Production: Exploring Valuable Ca/P Sources
by: Miriam López-Álvarez, et al.
Published: (2025-04-01)

Structural and functional properties of the glycosylated products of perilla seed meal proteins
by: WANG Dan, et al.
Published: (2023-08-01)

Usage of Solid Medium on the Basis of Corn-Steep Extract Hydrolysate in Manufacturing of Live Plague Vaccine and for Plague Agent Strain Preservation
by: S. E. Gostishcheva, et al.
Published: (2018-04-01)

The impact of Fc glycosylation on IgG susceptibility to hinge region chemical reduction: implications for the development of immunoassays
by: Vanessa Susini, et al.
Published: (2025-09-01)

The role of post-translational modifications in parvovirus life cycle
by: Peng Liu, et al.
Published: (2025-07-01)

Quality Assessment of the Live Plague Vaccine Prepared Using nutrient Medium on the Basis of Hydrolysate of Concentrated Corn steep
by: S. E. Gostishcheva, et al.
Published: (2018-10-01)

Development of the technology for preparation of enzymatic hydrolysate of waste chick embryos
by: Yu. S. Ovsyannikov, et al.
Published: (2021-10-01)

RESEARCH OF INVERTASE ACTIVITY WHEN CHANGING THE PARAMETERS OF THE FERMENTATION PROCESS SUGAR-MINERAL MEDIUM AND HYDROLYSATE OF STARCH BY THE MICROMYCETE Aspergillus niger
by: Anastasia A. Printseva, et al.
Published: (2018-03-01)

A Prospective Cohort Study on Serum Glycosylated Fibronectin as a Biomarker for Early Prediction of Preeclampsia
by: Vibhuti Thakur, et al.
Published: (2025-06-01)

Horse Meat Hydrolysate Ameliorates Dexamethasone-Induced Muscle Atrophy in C57BL/6 Mice via the AKT/FoxO3a/mTOR Pathway
by: Hee-Jeong Lee, et al.
Published: (2025-07-01)

Synovial advanced glycosylation end products aggravate periprosthetic infection in diabetes by upregulating Staphylococcus aureus RNAIII
by: Tianyu Dai, et al.
Published: (2025-07-01)

Enzymatic hydrolysates of grain and products of its processing. A review of the subject field
by: I. S. Vitol, et al.
Published: (2025-04-01)

Relationship Between Glycosylated Hemoglobin Concentration and Prognosis of Acute ST-Segment Elevation Myocardial Infarction in Non-Diabetic Patients
by: Liu Z, et al.
Published: (2025-06-01)

Aspects of enzymatic modification of plant proteins
by: D. S. Kulikov, et al.
Published: (2025-04-01)

Protein hydrolysate and soy-based formula in dietary management for children allergic to cow’s milk proteins: criteria for choice
by: S. G. Gribakin, et al.
Published: (2021-06-01)

Influence of the Maillard Reaction on the Properties of Gelatin/Zein Nanofibers Loaded with Dihydromyricetin Prepared by Electro-Blowing Spinning
by: Hui Xiang, et al.
Published: (2025-06-01)

Histotopography of highly glycosylated lymphocytes and stromal cells in lymph nodes of patients with B-chronic lymphocytic leukaemia
by: M. S. Anikaeva, et al.
Published: (2024-07-01)