Enhancing antioxidant activity of rice protein hydrolysates through glycosylation modification

Enhancing antioxidant activity of rice protein hydrolysates through glycosylation modification

ObjectiveThis work sought to improve the potential use of rice protein by examining the antioxidant activity of glycosylated rice protein hydrolysates (RPH).MethodsRPH were produced via the enzymatic breakdown of rice protein powder utilizing trypsin. Then, using the Maillard reaction, these hydroly...

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Bibliographic Details
Main Authors: Zhimin Zhang, Xinjian Bi, Liangjie Hu, Ying Wu, Wenting Hu, Han Wang, Xinyue Zheng, Hao Wu, Daichen Mu, Li Wen, Qingming Huang
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-07-01
Series:Frontiers in Nutrition
Subjects:
rice protease hydrolysate
Maillard reaction
zebrafish
antioxidant activity
glycosylation
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2025.1616272/full
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https://www.frontiersin.org/articles/10.3389/fnut.2025.1616272/full

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