Zhang, Z., Bi, X., Hu, L., Wu, Y., Hu, W., Wang, H., . . . Huang, Q. (2025). Enhancing antioxidant activity of rice protein hydrolysates through glycosylation modification. Frontiers Media S.A.
Chicago Style (17th ed.) CitationZhang, Zhimin, et al. Enhancing Antioxidant Activity of Rice Protein Hydrolysates Through Glycosylation Modification. Frontiers Media S.A, 2025.
MLA (9th ed.) CitationZhang, Zhimin, et al. Enhancing Antioxidant Activity of Rice Protein Hydrolysates Through Glycosylation Modification. Frontiers Media S.A, 2025.
Warning: These citations may not always be 100% accurate.