Preparation of xylo-oligosaccharides and its effect on invitro proliferation of probiotics
Xylo-oligosaccharides (XOS) from corncob were prepared by microwave digestion and a commercial endoxylanase hydrolysis. "One-factor-at-a-time" method was applied to optimize the reaction parameters for improving XOS concentration, and the effect of obtained XOS on in vitro proliferation of...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2011-05-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2011.03.002 |
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