Lipid and volatile dynamics shape sweet potato and honey aroma in ‘Baiye 1’ black tea
The albino tea cultivars represented by ‘Baiye 1’, characterized by their naturally enriched amino acid content and reduced polyphenol levels, exhibit distinctive sweet and umami flavors along with honey-like aromas, characteristics that are uncommon in traditional black teas. Nevertheless, the meta...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-07-01
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| Series: | Food Chemistry: X |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157525006704 |
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