APA (7th ed.) Citation

PIAO, M., HU, F., KONG, F., LIU, Y., WANG, S., CUI, K., . . . TU, Y. (2021). Effects of dietary amylose to amylopectin ratio on growth performance, carcass quality characteristics and meat fatty acids in Chinese Qinchuan cattle. KeAi Communications Co., Ltd.

Chicago Style (17th ed.) Citation

PIAO, Min-yu, Feng-ming HU, Fan-lin KONG, Yun-long LIU, Shuo WANG, Kai CUI, Tao SUN, Qi-yu DIAO, and Yan TU. Effects of Dietary Amylose to Amylopectin Ratio on Growth Performance, Carcass Quality Characteristics and Meat Fatty Acids in Chinese Qinchuan Cattle. KeAi Communications Co., Ltd, 2021.

MLA (9th ed.) Citation

PIAO, Min-yu, et al. Effects of Dietary Amylose to Amylopectin Ratio on Growth Performance, Carcass Quality Characteristics and Meat Fatty Acids in Chinese Qinchuan Cattle. KeAi Communications Co., Ltd, 2021.