Effects of dietary amylose to amylopectin ratio on growth performance, carcass quality characteristics and meat fatty acids in Chinese Qinchuan cattle
This study evaluated the effects of the dietary starch amylose/amylopectin ratio on growth performance, rumen fermentation and blood parameters, carcass characteristics and marbling score, and meat fatty acid profiles and transcriptional changes in the genes involved in the gluconeogenesis pathway i...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
KeAi Communications Co., Ltd.
2021-12-01
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| Series: | Journal of Integrative Agriculture |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2095311920635766 |
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