Effects of selenium-enriched yeast and astragalus polysaccharide on slaughter performance, serum biochemical and antioxidant indexes of mule duck
It is important to improve the health level and production performance of poultry through nutritional regulation and control techniques. Adding antioxidants to diets is becoming an economical and effective nutritional regulation method to improve the antioxidant capacity and meat quality of poultry....
Saved in:
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2017-07-01
|
| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2016.10.141 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|