Phosphate solubilization capacity by bacteria in soybean crops
Abstract The availability of phosphorus (P) to plants is reduced by its binding to solid mineral and soil organic particles. However, phosphate-solubilizing microorganisms can increase nutrient availability by secreting extracellular enzymes such as fosfatases. The objective was to evaluate the phos...
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Main Authors: | R. T. Vey, R. J. S. Jacques, P. S. Pavinato, F.J. López-Baena, J. F. Spanevello, E. S. Bronzatto, F. S. Fulaneti, R. E. Santos, L. N. Brum, T. N. Martin |
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Format: | Article |
Language: | English |
Published: |
Instituto Internacional de Ecologia
2025-07-01
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Series: | Brazilian Journal of Biology |
Subjects: | |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842025000100269&lng=en&tlng=en |
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