Phosphate solubilization capacity by bacteria in soybean crops
Abstract The availability of phosphorus (P) to plants is reduced by its binding to solid mineral and soil organic particles. However, phosphate-solubilizing microorganisms can increase nutrient availability by secreting extracellular enzymes such as fosfatases. The objective was to evaluate the phos...
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| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Instituto Internacional de Ecologia
2025-07-01
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| Series: | Brazilian Journal of Biology |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842025000100269&lng=en&tlng=en |
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