CREATING OF AN INTEGRATED SYSTEM OF CONTROL AND QUALITY MANAGEMENT IN THE PUBLIC CATERING OF THE REGION

CREATING OF AN INTEGRATED SYSTEM OF CONTROL AND QUALITY MANAGEMENT IN THE PUBLIC CATERING OF THE REGION

The results of the research of the catering (OP) in the Kemerovo area show the urgency of improving their activities through the development and implementation of innovative projects. As a basic component for the development of innovation projects appropriate systematization of the main victoriabrit...

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Bibliographic Details
Main Authors: Sergey Vladimirovich Novoselov, Larisa Alexandrovna Mayurnikova, Tatyana Andreevna Shcherbakova
Format: Article
Language:Russian
Published: North-Caucasus Federal University 2022-10-01
Series:Современная наука и инновации
Subjects:
предприятия общественного питания
анализ деятельности предприятий
факторообразующие элементы
бизнес-процесс
инновационное развитие
экономический рост
catering
activity analysis of enterprises
factorialresult elements
business process
innovation development
economic growth
Online Access:https://msi.elpub.ru/jour/article/view/1110
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