EDUKASI GIZI MENU SNACK SEHAT BERBASIS PANGAN LOKAL PADA SISWA SMPN 2 BAYANG DI KABUPATEN PESISIR SELATAN
Consumption of healthy snacks in children is very important to note, this is because it will have an impact on the health and nutritional status of the child. The nutritional status of children will affect the quality of human resources from school to productive age. The purpose of this activity is...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Andalas, Lembaga Penelitian dan Pengabdian Masyarakat (LPPM)
2021-09-01
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| Series: | Buletin Ilmiah Nagari Membangun |
| Subjects: | |
| Online Access: | https://buletinnagari.lppm.unand.ac.id/index.php/bln/article/view/294 |
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