Supporting resilient food systems: Navigating challenges in U.S. rural communities

Supporting resilient food systems: Navigating challenges in U.S. rural communities

This study examined how food systems in rural communities developed resilience during the COVID-19 pandemic. Using a qualitative research design, we conducted semi-structured interviews with purposive community key informants (CKIs) in rural communities (designated a RUCA code 7 and higher) across...

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Bibliographic Details
Main Authors: Brianna Routh, Yoshie Sano, Leah Pylate, Dawn Contreras, Sarah Feeney, Kimberly Greder, Doris Cancel-Tirado, Bradford Wiles
Format: Article
Language:English
Published: Lyson Center for Civic Agriculture and Food Systems 2025-07-01
Series:Journal of Agriculture, Food Systems, and Community Development
Subjects:
rural communities
family
food supply chain
resilience
food systems
COVID-19
Online Access:https://www.foodsystemsjournal.org/index.php/fsj/article/view/1406
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https://www.foodsystemsjournal.org/index.php/fsj/article/view/1406

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