Effects of ultra-dry treatment and long-term storage on viability and vigor of corn and watermelon seeds
Corn (Zea mays L.) seeds were subjected to ultradrying treatment before storage using two approaches, silica gel drying and heat drying at a comparating higher temperature, and then that stored for seven years under room temperature and airtight conditions. Results of seed germination and SOD activi...
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| Main Authors: | , , |
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| Format: | Article |
| Sprog: | engelsk |
| Udgivet: |
Zhejiang University Press
2002-01-01
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| Serier: | 浙江大学学报. 农业与生命科学版 |
| Fag: | |
| Online adgang: | https://www.academax.com/doi/10.3785/1008-9209.2002.01.0037 |
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