Exposure of Food Samples to Pulsed Microwave Radiation to Increase their Microbiological Safety and Shelf Life

Exposure of Food Samples to Pulsed Microwave Radiation to Increase their Microbiological Safety and Shelf Life

The aim of the study was to increase the efficiency of decontamination of biological material and media (by the example of food products) by pulsed (non-thermal) radio emission and asses the prospects of its application in medicine and biology.Materials and methods. To achieve the goal an experiment...

Full description

Saved in:
Bibliographic Details
Main Authors: Yu. V. Gulyaev, V. P. Meshchanov, B. M. Kats, N. A. Koplevatsky, A. A. Lopatin, K. A. Sayapin, V. A. Elkin, V. V. Komarov, V. B. Bayburin, A. P. Rytik
Format: Article
Language:Russian
Published: Federal Government Health Institution, Russian Research Anti-Plague Institute “Microbe” 2022-10-01
Series:Проблемы особо опасных инфекций
Subjects:
electromagnetic pulses
decontamination
viruses
pathogenic microorganisms
Online Access:https://journal.microbe.ru/jour/article/view/1727
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items