Exposure of Food Samples to Pulsed Microwave Radiation to Increase their Microbiological Safety and Shelf Life
The aim of the study was to increase the efficiency of decontamination of biological material and media (by the example of food products) by pulsed (non-thermal) radio emission and asses the prospects of its application in medicine and biology.Materials and methods. To achieve the goal an experiment...
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| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Federal Government Health Institution, Russian Research Anti-Plague Institute “Microbe”
2022-10-01
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| Series: | Проблемы особо опасных инфекций |
| Subjects: | |
| Online Access: | https://journal.microbe.ru/jour/article/view/1727 |
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