Gulyaev, Y. V., Meshchanov, V. P., Kats, B. M., Koplevatsky, N. A., Lopatin, A. A., Sayapin, K. A., . . . Rytik, A. P. (2022). Exposure of Food Samples to Pulsed Microwave Radiation to Increase their Microbiological Safety and Shelf Life. Federal Government Health Institution, Russian Research Anti-Plague Institute “Microbe”.
Chicago Style (17th ed.) CitationGulyaev, Yu. V., et al. Exposure of Food Samples to Pulsed Microwave Radiation to Increase Their Microbiological Safety and Shelf Life. Federal Government Health Institution, Russian Research Anti-Plague Institute “Microbe”, 2022.
MLA (9th ed.) CitationGulyaev, Yu. V., et al. Exposure of Food Samples to Pulsed Microwave Radiation to Increase Their Microbiological Safety and Shelf Life. Federal Government Health Institution, Russian Research Anti-Plague Institute “Microbe”, 2022.