CRITERIA OF SAFETY OF BIOLOGICALLY ACTIVE ADDITIVES AND GENETICALLY MODIFIED FOODS IN THE EUROPEAN UNION AND THE CUSTOMS UNION
One of the key and urgent problems of any state is food safety. According to the interpretation of the UN (EAO) "...food security refers to a situation in which all people at all times have access to sufficient, safe and nutritious food to meet their needs and food preferences for an active and...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2022-10-01
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| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/653 |
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