APA (7th ed.) Citation

CHEN, H., LIU, X., ZHANG, H., YUAN, X., GU, H., CUI, X., & CHEN, X. (2018). Advances in salinity tolerance of soybean: Genetic diversity, heredity, and gene identification contribute to improving salinity tolerance. KeAi Communications Co., Ltd.

Chicago Style (17th ed.) Citation

CHEN, Hua-tao, Xiao-qing LIU, Hong-mei ZHANG, Xing-xing YUAN, He-ping GU, Xiao-yan CUI, and Xin CHEN. Advances in Salinity Tolerance of Soybean: Genetic Diversity, Heredity, and Gene Identification Contribute to Improving Salinity Tolerance. KeAi Communications Co., Ltd, 2018.

MLA (9th ed.) Citation

CHEN, Hua-tao, et al. Advances in Salinity Tolerance of Soybean: Genetic Diversity, Heredity, and Gene Identification Contribute to Improving Salinity Tolerance. KeAi Communications Co., Ltd, 2018.