Extraction and Characterization of Bioactive Compounds in Horseradish (<i>Armoracia rusticana</i>): Focus on Polyphenols, Vitamin C, and Fatty Acids
Horseradish (<i>Armoracia rusticana</i>) is a plant with a long tradition of use and numerous remarkable properties. It is especially appreciated for its antioxidant, antimicrobial, and anti-inflammatory effects. The therapeutic potential of the subject in the management of allergies has...
Saved in:
Main Authors: | Bianca Șuian, Sonia Amariei |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2025-06-01
|
Series: | Applied Sciences |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-3417/15/12/6534 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Horseradish—Armoracia rusticana Gaertn., Mey., Scherb.
by: James M. Stephens
Published: (2003-05-01) -
PHYTOCHEMICAL AND BIOLOGICAL INVESTIGATION OF ARMORACIA RUSTICANA
by: Anam Yasmeen, et al.
Published: (2021-04-01) -
The influence of genetic traits of the variety on the preservation of bioactive compounds in blue honeysuckle (Lonícera caeruléa L.) fruits during sublimation and drying
by: L. Shevchuk, et al.
Published: (2025-05-01) -
THE INFLUENCE OF THE COMPLEX OF PLANT POLYPHENOLS, VITAMIN K AND MINERALS IN THE STATE OF PERIODONTAL TISSUES OF RATS MODELING THE CONDITIONS OF PERIODONTITIS
by: A.V. Nikolaieva
Published: (2018-03-01) -
New Insights into Sprout Production from Melon (<i>Cucumis melo</i> L. var. <i>reticulatus</i>) Seeds as By-Product of Fruit Processing
by: Angelica Galieni, et al.
Published: (2025-06-01)