Sensory Quality and Physicochemical Components Changes of Zhenghe Baimudan White Tea during a Storage Period of 1~8 Years
In order to explore the dynamic changes and correlations of the physicochemical components and quality characteristics of Zhenghe white tea during the storage process, eight samples of Zhenghe baimudan white tea from the same origin but different years (2015~2022), with identical tea tree variety, p...
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| Main Authors: | , |
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| Format: | Article |
| Language: | Chinese |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-07-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024090170 |
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