Optimization of the Conditioning and Drying Stages of Table Olive By-Products to Obtain New Powdered Ingredients

The discards from table olive production, mainly defective or out-of-size olives, have the potential to be considered an excellent source of bioactive compounds; however, their high salt content may restrict their use. This work aims to obtain new powdered ingredients derived from table olives by-pr...

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Bibliographic Details
Main Authors: Patricia Rus-Fernández, Ana Fuentes
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Biology and Life Sciences Forum
Subjects:
Online Access:https://www.mdpi.com/2673-9976/40/1/4
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