Safety evaluation of an extension of use of the food enzyme β‐galactosidase from the genetically modified Aspergillus niger strain TOL

Safety evaluation of an extension of use of the food enzyme β‐galactosidase from the genetically modified Aspergillus niger strain TOL

Abstract The food enzyme β‐galactosidase (β‐d‐galactoside galactohydrolase, EC 3.2.1.23) is produced with the genetically modified Aspergillus niger strain TOL by DSM Food Specialties B.V. A safety evaluation of this food enzyme was made previously, in which EFSA concluded that this food enzyme did...

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Bibliographic Details
Main Authors: EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Daniele Cavanna, Yi Liu
Format: Article
Language:English
Published: Wiley 2025-07-01
Series:EFSA Journal
Subjects:
β‐galactosidase
Aspergillus niger
EFSA‐Q‐2014‐00853
EC 3.2.1.23
EFSA‐Q‐2024‐00637
Food enzyme
Online Access:https://doi.org/10.2903/j.efsa.2025.9559
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https://doi.org/10.2903/j.efsa.2025.9559

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