Distance professional qualification to promote adequate and healthy eating: factors associated with dropout

Distance professional qualification to promote adequate and healthy eating: factors associated with dropout

Abstract Objective To analyze factors associated with dropout from a distance professional qualification course on promoting adequate and healthy eating in Brazil. Methods This is a cross-sectional study with professionals from the Brazilian National Health System (Sistema Único de Saúde - SUS)...

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Bibliographic Details
Main Authors: Mariana Souza Lopes, Izabela Santana Sathler, Cheila de Sousa Jardim Soares, Nathália Luíza Ferreira, Aline Cristine Souza Lopes
Format: Article
Language:English
Published: Ministério da Saúde do Brasil 2025-07-01
Series:Epidemiologia e Serviços de Saúde
Subjects:
Brazilian National Health System
Diet, Healthy
Education, Distance
Education, Continuing
Cross-Sectional Studies
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S2237-96222025000100255&lng=en&tlng=en
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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S2237-96222025000100255&lng=en&tlng=en

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