Nutritional Value, Ethnopharmacology, Chemistry, and Biological Activities of Species of the Genus <i>Cnidoscolus</i>: An Updated Review

Nutritional Value, Ethnopharmacology, Chemistry, and Biological Activities of Species of the Genus <i>Cnidoscolus</i>: An Updated Review

Species belonging to the genus <i>Cnidoscolus</i> have been widely recognized for their diverse applications, including forage, oil production, latex, ornamental purposes, medicinal uses, and as nutritional sources. This study aimed to compile up-to-date information on the chemical, nutr...

Full description

Saved in:
Bibliographic Details
Main Authors: Joice Barbosa do Nascimento, José Jonas Ferreira Viturino, Maria Alice Macêdo Ribeiro, José Galberto Martins da Costa
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Foods
Subjects:
biological potential
chemical composition
<i>Cnidoscolus</i> spp.
ethnopharmacological applications
food consumption
Online Access:https://www.mdpi.com/2304-8158/14/12/2092
Tags: Add Tag
No Tags, Be the first to tag this record!
Login for hold and recall information

Internet

https://www.mdpi.com/2304-8158/14/12/2092

Similar Items