Effects of Natural Ingredient Xanthohumol on the Intestinal Microbiota, Metabolic Profiles and Disease Resistance to <i>Streptococcus agalactiae</i> in Tilapia <i>Oreochromis niloticus</i>

Effects of Natural Ingredient Xanthohumol on the Intestinal Microbiota, Metabolic Profiles and Disease Resistance to <i>Streptococcus agalactiae</i> in Tilapia <i>Oreochromis niloticus</i>

<i>Streptococcus agalactiae</i> (SA) is a severe prevalent pathogen, resulting in high morbidity and mortality in the global tilapia industry. With increasing bacterial resistance to antibiotics, alternative strategies are urgently needed. This study aims to investigate the antibacterial...

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Bibliografische gegevens
Hoofdauteurs: Aiguo Huang, Yanqin Wei, Jialong Huang, Songlin Luo, Tingyu Wei, Jing Guo, Fali Zhang, Yinghui Wang
Formaat: Artikel
Taal:Engels
Gepubliceerd in: MDPI AG 2025-07-01
Reeks:Microorganisms
Onderwerpen:
<i>Streptococcus agalactiae</i>
tilapia
xanthohumol
antibacterial activity
intestinal microbiota
metabolomics
Online toegang:https://www.mdpi.com/2076-2607/13/7/1699
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