TECHNOLOGICAL PLATFORM FOR MODERNIZING FOOD INDUSTRY UN RUSSIAN AGROINDUSTRIAL COMPLEX UNDER REAL BIOCENOSE, MARKET, AND WTO
The article offers a view on the contribution that the scientific school Life Sciences has made in the modernization of the food industry in the Russian Federation. It also presents innovative developments in the field of processing raw food stuff of animal origin. There is a formulation of a paradi...
Saved in:
Main Authors: | Andrei Georgievich Khramtsov, Ivan Alekseevich Yevdokimov, Svetlana Andreevna Ryabtseva, Valentin Ivanovich Shipulin, Aleksei Dmitrievich Lodygin |
---|---|
Format: | Article |
Language: | Russian |
Published: |
North Caucasus Federal University
2022-05-01
|
Series: | Вестник Северо-Кавказского федерального университета |
Subjects: | |
Online Access: | https://vestnikskfu.elpub.ru/jour/article/view/1692 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
THE PARADIGM OF THE FORMATION OF A NEW TECHNOLOGICAL STRUCTURE OF THE FOOD INDUSTRY, AGRICULTURE IN RUSSIA NORTH CAUCASUS FEDERAL DISTRICT AND THE STAVROPOL TERRITORY ON THE EXAMPLE OF THE DAIRY CASE
by: Andrey Khramtsov
Published: (2022-05-01) -
FEATURES OF FORMATION OF REGIONAL CLUSTER STRUCTURES
by: Ekaterina V. Andreyeva
Published: (2016-07-01) -
ФОРМИРОВАНИЕ БАКТЕРИОСТАТИЧЕСКИХ СВОЙСТВ ПИЩЕВОЙ БИОДЕГРАДИРУЕМОЙ ПЛЕНКИ НА ОСНОВЕ РЫБНОГО КОЛЛАГЕНА
by: Олеся Сергеевна Якубова, et al.
Published: (2025-06-01) -
CONTENT AND FORM OF IMPLEMENTATION OF INNOVATIVE PROCESSES IN THE AGRICULTURAL ENTREPRENEURSHIP
by: Artem Petrov
Published: (2022-05-01) -
STUDY OF ASPECTS OF MILK WHEY CONDITIONING BY MICROFILTRATION WITH USING CERAMIC MEMBRANES
by: Ivan Alekseevich Evdokimov, et al.
Published: (2022-05-01)