Study of fish fillet defrosting in the ultrasonic field
The article presents the studies of the influence of ultrasonic treatment on the speed and quality of fish fillet defrosting - cod and tilapia. The results of physical and chemical studies of ultrasonically treated defrosted fish are presented. A laboratory installation for carrying out experimental...
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| Format: | Article |
| Language: | Russian |
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Maykop State Technological University
2017-12-01
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| Series: | Новые технологии |
| Subjects: | |
| Online Access: | https://newtechology.mkgtu.ru/jour/article/view/61 |
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| author | A. V. Kozachenko V. A. Demchenko |
| author_facet | A. V. Kozachenko V. A. Demchenko |
| author_sort | A. V. Kozachenko |
| collection | DOAJ |
| description | The article presents the studies of the influence of ultrasonic treatment on the speed and quality of fish fillet defrosting - cod and tilapia. The results of physical and chemical studies of ultrasonically treated defrosted fish are presented. A laboratory installation for carrying out experimental work has been described. A method for fish fillet defrosting using an ultrasonic generator is proposed. It’s been established that the use of ultrasonic treatment significantly shortens the term of the defrosting process and does not affect the organoleptic parameters of the quality of fish fillet defrosting. Optimum mode of equipment operation is selected. |
| format | Article |
| id | doaj-art-c82bb2a2492d4ce7b694e89bc0e76c20 |
| institution | Matheson Library |
| issn | 2072-0920 2713-0029 |
| language | Russian |
| publishDate | 2017-12-01 |
| publisher | Maykop State Technological University |
| record_format | Article |
| series | Новые технологии |
| spelling | doaj-art-c82bb2a2492d4ce7b694e89bc0e76c202025-08-03T13:05:50ZrusMaykop State Technological UniversityНовые технологии2072-09202713-00292017-12-0104435360Study of fish fillet defrosting in the ultrasonic fieldA. V. Kozachenko0V. A. Demchenko1University of ITMOUniversity of ITMOThe article presents the studies of the influence of ultrasonic treatment on the speed and quality of fish fillet defrosting - cod and tilapia. The results of physical and chemical studies of ultrasonically treated defrosted fish are presented. A laboratory installation for carrying out experimental work has been described. A method for fish fillet defrosting using an ultrasonic generator is proposed. It’s been established that the use of ultrasonic treatment significantly shortens the term of the defrosting process and does not affect the organoleptic parameters of the quality of fish fillet defrosting. Optimum mode of equipment operation is selected.https://newtechology.mkgtu.ru/jour/article/view/61fish filletdefrostingultrasoundorganoleptic |
| spellingShingle | A. V. Kozachenko V. A. Demchenko Study of fish fillet defrosting in the ultrasonic field Новые технологии fish fillet defrosting ultrasound organoleptic |
| title | Study of fish fillet defrosting in the ultrasonic field |
| title_full | Study of fish fillet defrosting in the ultrasonic field |
| title_fullStr | Study of fish fillet defrosting in the ultrasonic field |
| title_full_unstemmed | Study of fish fillet defrosting in the ultrasonic field |
| title_short | Study of fish fillet defrosting in the ultrasonic field |
| title_sort | study of fish fillet defrosting in the ultrasonic field |
| topic | fish fillet defrosting ultrasound organoleptic |
| url | https://newtechology.mkgtu.ru/jour/article/view/61 |
| work_keys_str_mv | AT avkozachenko studyoffishfilletdefrostingintheultrasonicfield AT vademchenko studyoffishfilletdefrostingintheultrasonicfield |