Updated peer review of the pesticide risk assessment of the active substance pelargonic acid (nonanoic acid)

Abstract The conclusions of EFSA following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State Greece and co‐rapporteur Member State Austria for the pesticide active substance pelargonic acid (nonanoic acid) and the considerations a...

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Main Authors:	European Food Safety Authority (EFSA), Fernando Álvarez, Maria Arena, Domenica Auteri, Sofia Batista Leite, Marco Binaglia, Anna Federica Castoldi, Arianna Chiusolo, Angelo Colagiorgi, Mathilde Colas, Federica Crivellente, Chloe De Lentdecker, Isabella De Magistris, Mark Egsmose, Gabriella Fait, Franco Ferilli, Monica Fittipaldi Broussard, German Giner Santonja, Varvara Gouliarmou, Katrin Halling, Alessio Ippolito, Frederique Istace, Samira Jarrah, Dimitra Kardassi, Aude Kienzler, Anna Lanzoni, Roberto Lava, Renata Leuschner, Alberto Linguadoca, Jochem Louisse, Christopher Lythgo, Oriol Magrans, Iris Mangas, Andrea Mioč, Ileana Miron, Tunde Molnar, Laura Padovani, Vincenzo Padricello, Martina Panzarea, Juan Manuel Parra Morte, Alexandra Piti, Simone Rizzuto, Miguel Santos, Rositsa Serafimova, Rachel Sharp, Csaba Szentes, Anne Theobald, Manuela Tiramani, Giorgia Vianello, Laura Villamar‐Bouza
Format:	Article
Language:	English
Published:	Wiley 2025-06-01
Series:	EFSA Journal
Subjects:	fatty acids herbicide nonanoic acid peer review pelargonic acid pesticide
Online Access:	https://doi.org/10.2903/j.efsa.2025.9408
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https://doi.org/10.2903/j.efsa.2025.9408

Updated peer review of the pesticide risk assessment of the active substance pelargonic acid (nonanoic acid)

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