A quasi-experimental study of New York City's sodium warning regulation and hypertension prevalence, 2005–2020

A quasi-experimental study of New York City's sodium warning regulation and hypertension prevalence, 2005–2020

Objective: To quantify temporal trends in age-adjusted hypertension prevalence in New York City before and after implementation of a menu labeling regulation requiring sodium warning icons at chain restaurants. Methods: Using data from the New York City Community Health Survey, segmented regression...

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Bibliographic Details
Main Authors: Nathaniel J. Maxey, José A. Pagán, Brennan Rhodes-Bratton, Anjali Phalke, Marina Mautner Wizentier, Kimberly A. Kaphingst, Melody S. Goodman, Jemar R. Bather
Format: Article
Language:English
Published: Elsevier 2025-08-01
Series:Preventive Medicine Reports
Subjects:
Menu labeling
Nutrition labeling
Eating out
Restaurants
Nutrition
Salt
Online Access:http://www.sciencedirect.com/science/article/pii/S2211335525001913
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http://www.sciencedirect.com/science/article/pii/S2211335525001913

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