Seaweed Consumption Practices in Coastal Communities of Tawi-Tawi, Philippines

Seaweed Consumption Practices in Coastal Communities of Tawi-Tawi, Philippines

Seaweeds represent a vital yet often understudied component of the diet and cultural heritage of many coastal communities globally. This study investigated seaweed consumption practices in coastal communities of Tawi-Tawi, Philippines, through one-to-one interviews (<i>n</i> = 280) and f...

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Main Authors: Albaris B. Tahiluddin, Fauzia R. Esmola, Suhana A. Abduraup, Aisa Mae B. Camsain, Wahaymin M. Jamil, Angelica B. Bermil, Romar A. Ujing, Adzlan D. Gunong, Samiya U. Damsik, Sitti Darmiya S. Baid, Fatima Qhurdee N. Hapid, Telmigi M. Mohammad, Aljenda A. Ujing, Abdel-Azeem M. Alsim, Marhamin H. Jumsali, Mur-hamida S. Eldani-Tahiluddin, Jonald C. Bornales, Al-Rastum II A. Sappayani, Rizal Jhunn F. Robles
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Phycology
Subjects:
consumption
edible seaweeds
eucheumatoid seaweeds
Philippines
seaweed salad
Online Access:https://www.mdpi.com/2673-9410/5/2/25
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