Effect of Postharvest Ripening on the Phytochemical Composition and Antioxidant Properties of Fruits from Ten Plum (<i>Prunus domestica</i> L.) Cultivars
The purpose of this study was to determine the effect of postharvest ripening on the concentration of phenolic compounds and antioxidant activity in fruits of ten plum cultivars. The degree of ripeness was defined as the CIRG index, based on the CIE Lab color values and ranging from 1.05 to 10.04, s...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-05-01
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| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/15/6/1351 |
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