PANG Fan, S. E. (2025). Storage Characteristics of Staphylococcus xylosus-Fermented Low-Nitrite Sausages under Different Storage Durations and Packaging Methods. China Food Publishing Company.
Chicago Style (17th ed.) CitationPANG Fan, SONG Enqiao. Storage Characteristics of Staphylococcus Xylosus-Fermented Low-Nitrite Sausages Under Different Storage Durations and Packaging Methods. China Food Publishing Company, 2025.
MLA (9th ed.) CitationPANG Fan, SONG Enqiao. Storage Characteristics of Staphylococcus Xylosus-Fermented Low-Nitrite Sausages Under Different Storage Durations and Packaging Methods. China Food Publishing Company, 2025.
Warning: These citations may not always be 100% accurate.