Storage Characteristics of Staphylococcus xylosus-Fermented Low-Nitrite Sausages under Different Storage Durations and Packaging Methods

Storage Characteristics of Staphylococcus xylosus-Fermented Low-Nitrite Sausages under Different Storage Durations and Packaging Methods

In order to investigate the storage characteristics of Staphylococcus xylosus-fermented low-nitrite sausages under different storage durations and packaging methods, sausages were stored under vacuum skin packaging (VSP) or modified atmosphere packaging (MAP) and evaluated for sensory, physicochemic...

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Bibliographic Details
Main Author: PANG Fan, SONG Enqiao, YANG Xiaoyin, MAO Yanwei, ZHANG Yimin, LIANG Rongrong, ZHU Lixian, DONG Pengcheng, NIU Lebao
Format: Article
Language:English
Published: China Food Publishing Company 2025-07-01
Series:Shipin Kexue
Subjects:
vacuum skin packaging; modified atmosphere packaging; fermented sausages; low nitrite content; staphylococcus xylosus
Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-14-032.pdf
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https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-14-032.pdf

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