Akbağ, H. I., Gezgin, E., Yiğit, S., & Erdem, H. (2025). Determination of Fermentation Characteristics of a Total Mixed Ration Prepared with Maize Forage with Different Dry Matter Contents. Hasan Eleroğlu.
Chicago Style (17th ed.) CitationAkbağ, Hande Işıl, Emre Gezgin, Soner Yiğit, and Hakan Erdem. Determination of Fermentation Characteristics of a Total Mixed Ration Prepared with Maize Forage with Different Dry Matter Contents. Hasan Eleroğlu, 2025.
MLA (9th ed.) CitationAkbağ, Hande Işıl, et al. Determination of Fermentation Characteristics of a Total Mixed Ration Prepared with Maize Forage with Different Dry Matter Contents. Hasan Eleroğlu, 2025.
Warning: These citations may not always be 100% accurate.