Determination of Fermentation Characteristics of a Total Mixed Ration Prepared with Maize Forage with Different Dry Matter Contents
This study aims to assess the effects of silage on the quality characteristics and aerobic stability of total mixed rations (TMR) made with maize forage that have different dry matter (DM) contents. For this purpose, TMRs prepared using maize forage with two different dry matter (low dry matter (29....
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2025-06-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | https://agrifoodscience.com/index.php/TURJAF/article/view/7547 |
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