PRESENT DAY CONCERNS ON DIET OF PREGNANT AND NURSING MOTHERS
Proper nutrition of women at pregnancy and delivery is known to provide basis for normal healthy growth and development of their children. Deficiency of animal proteins, vegetable fats, polyunsaturated fatty acids, vitamins (as b-carotine, А, Е, С, В2, В6, В12, folic acid), as well as calcium, magne...
Saved in:
Main Author: | L.G. Mamonova |
---|---|
Format: | Article |
Language: | English |
Published: |
"Paediatrician" Publishers LLC
2006-07-01
|
Series: | Вопросы современной педиатрии |
Subjects: | |
Online Access: | https://vsp.spr-journal.ru/jour/article/view/766 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
CLINICAL AND PHYSIOLOGICAL EVALUATION OF SPECIALIZED FOOD PRODUCT FOR PREGNANT WOMEN
by: I. V. Salimova, et al.
Published: (2012-01-01) -
Nutrition for pregnant women and nursing mothers in the perinatal center: subjective and objective assessments
by: E. N. Berezkina, et al.
Published: (2021-06-01) -
Maternal diet, breast-feeding capacity, and lactational infertility report of a joint UNU/WHO workshop held in Cambridge, United Kingdom, 9-11 March 1981
Published: (1983) -
Challenges in breastfeeding consultation among child health service nurses in Sweden: a qualitative study
by: Pernilla Ny, et al.
Published: (2025-07-01) -
The working mother's handbook
by: Latham, Marianne
Published: (1984)