Volatile analysis by gas chromatography and mass spectroscopy, antioxidant potential and in vitro gastrointestinal digestion of Passiflora elegans leaves

Volatile analysis by gas chromatography and mass spectroscopy, antioxidant potential and in vitro gastrointestinal digestion of Passiflora elegans leaves

ABSTRACT: Passion fruit Passiflora elegans (P. elegans) is an abundant and underused species present in South America, with few studies on its phytochemical composition and bioactive potential. The objective of this research was to evaluate the composition of volatiles present in P. elegans leaves b...

Full description

Saved in:
Bibliographic Details
Main Authors: Carlos Borges Filho, Magali Kemmerich, Júnior Mendes Furlan, Carla Rosane Barboza Mendonça, Cristiano Ragagnin de Menezes
Format: Article
Language:English
Published: Universidade Federal de Santa Maria 2025-07-01
Series:Ciência Rural
Subjects:
(R)-(-)-(Z)-14-Methyl-8-hexadecen-1-ol
aqueous extraction
gas chromatography and mass spectroscopy
phenolic compounds.
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782025000900751&lng=en&tlng=en
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items