Volatile analysis by gas chromatography and mass spectroscopy, antioxidant potential and in vitro gastrointestinal digestion of Passiflora elegans leaves
ABSTRACT: Passion fruit Passiflora elegans (P. elegans) is an abundant and underused species present in South America, with few studies on its phytochemical composition and bioactive potential. The objective of this research was to evaluate the composition of volatiles present in P. elegans leaves b...
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Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
Universidade Federal de Santa Maria
2025-07-01
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Series: | Ciência Rural |
Subjects: | |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782025000900751&lng=en&tlng=en |
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