From advocacy to action: civil society and development agencies engaging the private sector actors to improve nutrition in Africa
BackgroundAfrica has a triple burden of malnutrition. The private sector can affect the nutritional status of the population. To improve nutrition, civil society and development agencies are developing initiatives to engage these actors. The objectives of this study were to (a) identify and describe...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-08-01
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| Series: | Frontiers in Sustainable Food Systems |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2025.1541076/full |
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