Regulation of muscle springiness and hardness: the role of myo-inositol in enhancing fish flesh texture
As consumer demand for high-quality aquatic products continues to rise, enhancing the flesh texture of these products, including attributes such as hardness and springiness, has become increasingly critical. To examine the beneficial impacts of myo-inositol (MI) on the flesh quality of grass carp (C...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-07-01
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| Series: | Food Chemistry: X |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157525006352 |
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