Safety evaluation of an extension of use of the food enzyme thermolysin from the non‐genetically modified Anoxybacillus caldiproteolyticus strain AE‐TP

Safety evaluation of an extension of use of the food enzyme thermolysin from the non‐genetically modified Anoxybacillus caldiproteolyticus strain AE‐TP

Abstract The food enzyme thermolysin (EC. 3.4.24.27) is produced with the non‐genetically modified Anoxybacillus caldiproteolyticus strain AE‐TP by Amano Enzyme Inc. A safety evaluation of this food enzyme was made previously, in which EFSA concluded that this food enzyme did not give rise to safety...

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Main Authors: EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Daniele Cavanna, Yi Liu, Giulio diPiazza
Format: Article
Language:English
Published: Wiley 2024-07-01
Series:EFSA Journal
Subjects:
Anoxybacillus caldiproteolyticus
EC 3.4.24.27
EFSA‐Q‐2016‐00083
EFSA‐Q‐2023‐00003
food enzyme
thermolysin
Online Access:https://doi.org/10.2903/j.efsa.2024.8939
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https://doi.org/10.2903/j.efsa.2024.8939

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