Problems of using phenol (hydroxybenzene) and parabens as pharmaceutical stabilizers: analysis using machine learning methods
Background. Phenol and parabens exert bactericidal properties, are relatively low-toxic (in acute toxicity tests) and are used in pharmaceutical, cosmetic and food industries as stabilizers/preservatives for the final product. Despite their widespread use, the long-term toxicological effects of phen...
में बचाया:
| मुख्य लेखकों: | , |
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| स्वरूप: | लेख |
| भाषा: | रूसी |
| प्रकाशित: |
IRBIS LLC
2025-05-01
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| श्रृंखला: | Фармакоэкономика |
| विषय: | |
| ऑनलाइन पहुंच: | https://www.pharmacoeconomics.ru/jour/article/view/1030 |
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