Effect of freeze drying on selective bioactive compounds and physicochemical characteristics of papaya puree
Papaya (Carica papaya L.) is a delicious fruit with high nutritive value and a shorter shelf life. Freeze-drying is a well-known technique to preserve the nutritional qualities of papaya. This research aimed to investigate the effects of freeze-drying on bioactive compounds and the physicochemical p...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-08-01
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| Series: | Heliyon |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2405844025020122 |
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