Acid Adaptation Impacts Survival and Pathogenicity of <i>Salmonella</i> Enteritidis and <i>Escherichia coli</i> O157:H7 in Orange Juice
Pathogenic bacteria surviving acidic conditions in foods pose a persistent public health risk, with acid adaptation potentially enhancing their virulence in low-pH environments like fruit juices. In this study, we hypothesized that foodborne bacteria exhibit enhanced survival and pathogenic potentia...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-04-01
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| Series: | Beverages |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2306-5710/11/3/58 |
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