Analytical Characterization of Medium Molecular Weight Chitosan from Pink Shrimp (Metapenaeus dobsoni) Shells
Seafood is widely consumed across the globe and serves as a vital source of essential nutrients. However, the processing of seafood generates significant amounts of waste, including shells and scales, which hold potential for the production of valuable byproducts. This study presents an efficient me...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
National Centre of Excellence in Analytical Chemsitry
2025-06-01
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| Series: | Pakistan Journal of Analytical & Environmental Chemistry |
| Subjects: | |
| Online Access: | https://pjaec.pk/index.php/pjaec/article/view/321/262 |
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