Nutritional intervention and its effects on colostrum fatty acids and amino acids profile in lactating yaks in first week of lactation

Nutritional intervention and its effects on colostrum fatty acids and amino acids profile in lactating yaks in first week of lactation

This experiment aimed to explore the effects of nutritional intervention on the composition and content of routine nutrients, amino acids, and fatty acids in the colostrum of lactating yaks. Twenty yaks in the late pregnancy stage with the same parity and similar body conditions were selected as and...

Full description

Saved in:
Bibliographic Details
Main Authors: Zhenyu Zhu, Zhanming Yang, Xiaotian Li, Xun Wang, Muhammad Irfan Malik, Xinsheng Zhao, Qunying Zhang, Binqiang Bai, Yingkui Yang, Yayu Huang, Long Cheng, Yanfeng Xue, Lizhuang Hao
Format: Article
Language:English
Published: Tsinghua University Press 2025-11-01
Series:Food Science of Animal Products
Subjects:
postpartum yak
colostrum composition
amino acid profiles
fatty acid content
Online Access:https://www.sciopen.com/article/10.26599/FSAP.2025.9240122
Tags: Add Tag
No Tags, Be the first to tag this record!
Login for hold and recall information

Internet

https://www.sciopen.com/article/10.26599/FSAP.2025.9240122

Similar Items