Comparative study on quality characteristics of sweet Huangjiu from different regions in China

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Comparative study on quality characteristics of sweet Huangjiu from different regions in China

In this study, the color, physicochemical properties, flavor, and taste of 21 representative sweet Huangjiu samples from 6 major Huangjiu production regions in China were systematically analyzed using national standard detection methods combined with modern analytical techniques. The results showed...

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Bibliographic Details
Main Author:	YI Zongwei, GUO Zhuang, JIANG Zaiming, WANG Yurong, HOU Qiangchuan
Format:	Article
Language:	English
Published:	Editorial Department of China Brewing 2025-05-01
Series:	Zhongguo niangzao
Subjects:	sweet huangjiu\|physicochemical property\|electronic nose\|electronic tongue\|flavor\|taste\|quality characteristic
Online Access:	https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-5-245.pdf
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