Comparative study on quality characteristics of sweet Huangjiu from different regions in China
In this study, the color, physicochemical properties, flavor, and taste of 21 representative sweet Huangjiu samples from 6 major Huangjiu production regions in China were systematically analyzed using national standard detection methods combined with modern analytical techniques. The results showed...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2025-05-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-5-245.pdf |
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